SOESMAKER

I don't know the origin of this snack, but I know for sure that it's delicious. Basically, it's just sponge cake filled with ragout, you can use either chicken, beef or smoked beef, any meat you like, plus veggies of course.
Here in Indonesia we call this snack SOESMAKER.
This is the recipe :

SOESMAKER

Filling :
1 clove garlic, chopped
2 tbsp all purpose flour
150 ml chicken broth
50 gr chicken, cut into small pieces
5 logs of bean, sliced, boiled
30 gr carrot, cut 1x1 cm, boiled
1/4 tsp salt
1/8 tsp white pepper
1/4 tsp nutmeg
1/4 tsp sugar
1 tsp celery, chopped
1 tbsp butter/margarine for sauteing

Cake :
5 egg yolks
3 egg whites
75 gr sugar
1 tsp emulsifier
75 gr all purpose flour
50 gr butter/margarine, melted

How to make :
1. Filling : heat butter, saute garlic. Put in all purpose flour, stir until crumbly, pour chicken broth a little at a time and stir until smooth.
2. Add chicken, bean, carrot, salt, white pepper, nutmeg, and sugar. Cook until thick. Add celery, mix well. Set aside.
3. Cake : beat eggs, sugar and emulsifier until light and fluffy. Fold in all purpose flour.
4. Fold in melted butter.
5. Pour a little cake batter, add some filling, pour cake batter again.
6. Bake at 190 C for 20 mins.

Note : the ones in the picture used corned beef as filling.

Enjoyyy...hope you like it.
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