Choco Mocca Steamed Cupcake

This steamed cupcake is my favorite. When I was a kid, my mom often made this cupcake, sometimes mold into animal shapes, turtle, bear, rabbit, etc.
Now that I've grown up, it's my turn to make the cupcake for my family.
But these ones I made for my friend's sister, not for my fam. Few months ago, I put the picture of this cupcake on my facebook account...she said 'hmm so yummy, want some of those'.
She lives in Bandung, West Java, while I live in Malang, East Java, so I have to wait for somebody to come to Malang if I want to give her the cupcake.
Couple days ago, her brother, who was my schoolmate came to Malang, so I made these cupcakes for her...vanilla, mocca, and choco.
Hopefully she would like it.

PS : I've posted the recipe of this steamed cupcake few months ago. If you want to try, just search for the recipe under the label 'bolu kukus'

Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

Bolu Kukus Gampang Bangeettt

Bikin bolu kukus kadang suka bikin deg2an juga ya. Kalo buat aku pribadi sih gara2nya dulu pengalaman pertama kali aku bikin bolu kukus (jaman masih SMA), wah, hasilnya bener2 jauh di luar harapan.....bantat plus gosongin dandang mama (hehehe....amatir banget sih ya).
Setelah sekian lama nggak pernah nyoba lagi bikin bolu kukus, pas aku buka2 web NCC-Indonesia, eh kok ada resep bolu kukus 10 menit, dan keliatannya gampang (keliatannya ya....blm tau sebenernya)
Memantapkan diri, akhirnya aku bikin bolu kukus dengan resep dari NCC itu (benernya sih ini udah beberapa bulan lalu, tapi lupa blm dimasukin blog). Berbekal catatan resep dan tekad serta doa (kayak mau maju apa aja, hihihi....) aku mulai bikin tuh, ikutin persis petunjuk resep, nggak boleh ada yg dikurangi atau ditambah.
Hasilnya ????? Lihat di foto donk....senengnyaaaa akhirnya berhasil juga bikin bolu kukus mekar tanpa menggosongkan dandang lagi.
Teman2 mau mencoba bikin sendiri ? Ini aku share resepnya ya :

BOLU KUKUS MEKAR
(Resep by : Fatmah Bahalwan-NCC)

Bahan :
225 gr gula pasir
2 btr telur
1 sdt emulsifier
250 gr terigu
1 sdt baking powder
150 ml air soda (Sprite)

Cara membuat :

1. Campur semua bahan menjadi satu, kocok 10 menit hingga kental.
2. Ambil 4 sdm adonan, beri pasta pandan (optional, tergantung selera, boleh diganti rasa apa saja), aduk rata.
3. Tuang adonan putih hingga 3/4 cetakan, beri adonan hijau di atasnya.
4. Kukus 20 menit.

Nah, sederhana kan bahan dan caranya ? Ayo buruan dicoba.